![]() Higgins is a downtown bistro, and one of the city's best restaurants. ![]() The staff are super-friendly, and the desserts - classic pecan pie with chantilly cream, espresso brûlée with cocoa nib shortbread - are magnificent. Other fine dives to investigate: the Shanghai Tunnel (211, SW Ankeny), the Yamhill Pub (223 SW Yamhill St) and Joe's Cellar (1332 NW 21ST Ave).Ī relatively new addition to the Portland scene, Cava sits in the rapidly-evolving south east of the city, and its a smallish, simple-ish menu concentrates on perfectly-prepared dishes made with the best local ingredients - consider butternut squash soup with brown butter and fried sage or Moroccan spiced roast chicken with stewed onions, saffron and olives on cous cous, for example. Grimey, dark, booze-sodden, the food is as you'd expect: greasy bar fodder to perfectly complement the cheap beer, and sustain you while playing pool, but it's a wonderful way to while away a rainy northwestern afternoon. One of the diviest dives in town, My Father's Place is part of Portland's geological make-up. Plus they make a mean red pepper martini. It does serve good food, offering numerous variations on mac 'n' cheese, along with jambalaya and rock shrimp linguini, but the crucial part is that it stays open, and stays raucous, till the wee small hours. Montage is a late-night Portland institution, tucked away in the city's industrial quarter. Plus they stock another of Portland's culinary highlights, Voodoo Doughnuts Many restaurants serve their coffee, and naturally, you can buy it by the bag, but an authentically barrista-ed cup of Stumptown Hair Bender blend cannot be beat. ![]() These folks take their coffee seriously, and treat their business responsibly. No trip to Portland is complete without a visit to a Stumptown, the city's number one coffee emporium. 250 NW 13th Avenue at Everett Street 5.During Happy Hour, expect the most astonishing pizza margherita, fried egg and pork loin sandwich, and the best caesar salad you've ever tasted - not to mention sumptuous beverages at curtailed prices. This is a chic Mediterranean-style restaurant, with a grown-up menu that offers such delights as potato gnocchi with black truffle, swordfish carpaccio and bittersweet chocolate chestnut torte. Nestled next to the Nike HQ, on the brink of the city's Pearl District, Blue Hour is one of the canniest ways to enjoy Happy Hour. Portland's dining scene is famed for its Happy Hour - a time each day when the city's restaurants and bars offer cut-price food and booze. Much is made of the restaurant's romantic vibe, but it also feels agreeably homey, with tables so snug it's akin to dining in someone's front room. Just off the bustle of Burnside Avenue, the Farm is housed in a restored wooden building and specialises in all-local, all-organic fare such as grilled citrus halibut, herb-crusted tofu with masala gravy and an impressive selection of Oregon wines. The food is the reliable, if predictable, selection of salads, burgers and fries, but the venue, and the ale - including Ruby, Black Rabbit Porter and seasonal varieties such as Firefly Kosch - makes it something special. McMenamins beer is something of a Portland mainstay, and out here in the north east of the city is the finest place to drink it: an old school house converted into a hotel, restaurant and bar, with a cinema, live music and a soaking pool. My favourite Portland restaurant is out by the Laurelhurst Theater small, friendly and delicious, it specialises in tapas-sized dishes such as rocket with candied fennel, carrots with herbs, trout baked in parchment, plus fabulous bread, an extensive wine list and a mind-boggling blackberry pie.
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